WHITE STORK COFFEE

The Swiss Water Process is a method of decaffeination that uses water, temperature, and time to remove caffeine from coffee beans. It's a chemical-free process, ensuring a healthier and safer cup of coffee.

Traditionally, decaffeination of coffee has often involved the use of chemical solvents such as methylene chloride or ethyl acetate. These chemicals effectively remove caffeine but there's concern about potential residue left in the coffee, and their impact on health and flavor.

This is where the Swiss Water Process revolutionizes decaffeinated coffee. Instead of relying on chemicals, it uses a completely natural and innovative method based on water, temperature, and time to remove caffeine from coffee beans. In this process, green coffee beans are soaked in hot water to dissolve the caffeine. The water is then passed through a charcoal filter which captures the caffeine molecules, leaving behind the flavorful coffee oils and other organic components. The result is 99.9% caffeine-free coffee that retains its original flavor profile.For expectant mothers, Stork Coffee's Swiss Water Processed decaf offers an additional layer of safety.

By eliminating the use of chemicals in the decaffeination process, there's no risk of chemical residue being passed onto the coffee drinker or their unborn baby. This ensures that each sip is not only delightful but also completely safe, making your coffee moments stress-free and enjoyable. It's a healthier and tastier alternative that's better for you and your little one.

White Stork Coffee is specifically crafted for pregnant women. It's decaffeinated, eliminating any risks associated with caffeine consumption during pregnancy. Plus, it's processed using the Swiss Water method, which is chemical-free, making it a safer choice for expectant mothers.